You'll need shrimp, sriracha, and a few other simple ingredients to make this easy recipe.
Dust the shrimp with cornstarch to start.
Next, mix mayonnaise, sriracha, hot chili oil, garlic, lime juice, and black pepper in a bowl. Set aside.
Now, whisk the egg yolks and club soda in a small bowl. Then mix it into the rice flour.
Next, dip the shrimp into the tempura batter.
Then fry the shrimp in small batches for about 2 minutes or until golden brown.
Afterwards, toss the shrimp in the sriracha aioli.
Serve with your favorite side or topping, and enjoy!