this easy apple pie filling recipe is perfect to use in all your favorite fall desserts! Whip up a batch of spiced sauteed apples on the stovetop whenever you like, and freeze any extras for later!
Slice up your apples and have your ingredients at the ready.
Warm the butter in a skillet with cinnamon.
Add the brown sugar, apples, salt +. a bit of water. Cook to soften.
Add a slurry of cornstarch and water into the apples. Stir to thicken.
Store your apple pie filling in mason jars or freezer bags, to have on hand whenever a recipe calls!