You'll need ground beef, taco seasoning, and a few other simple ingredients to make this easy recipe.
Unroll your crescent dough onto a cookie sheet and bake for 8-10 minutes.
Mix the cream cheese and sour cream in a medium bowl.
Brown the ground beef and then drain the fat. Add in the taco seasoning and water, and simmer for 3-5 minutes.
Let the crust cool for 5 minutes. Then spread the cream cheese and sour cream mixture evenly on the crust.
Add the ground beef on top of the sauce layer and then sprinkle with shredded cheese.
Add the tomatoes and shredded lettuce on top to finish.
Slice into evenly sized pieces and serve. Enjoy!