You'll need chicken, cornstarch, and a few other simple ingredients to make this easy recipe.
Coat the chicken in cornstarch and quickly brown in a pan with oil. Then transfer it to the slow cooker.
Whisk together the frank’s red wing sauce (or buffalo sauce), sugar, water, and vinegar.
Pour the sauce over the chicken and stir.
Cook on low for 4 hours, stirring occasionally to make sure the sugar doesn’t burn.
Serve with scallions over white rice.