You'll need all-purpose flour, eggs, whole milk, and a few other ingredients to make this easy recipe.
Set up three separate bowls: flour and salt mixture, beaten eggs, and breadcrumbs.
Add the cheese curds into the egg mixture first and then the flour mixture. Dip them back into the egg and then into the breadcrumbs.
Place them onto a wire baking rack on a baking sheet. Then place in the freezer so they can firm up.
Heat 2 inches of vegetable oil in a medium dutch oven skillet to 370 degrees F.
Fry the cheese curds until golden brown. Then remove and allow to cool on a paper towel-lined plate.
Serve hot, with marinara or your favorite sauce for dipping.