This recipe lets you enjoy all of the crunchy, creamy flavors of fried ice cream – without the frying!
Melt butter in a skillet. Add cornflakes and cinnamon.
Toast the cornflakes until golden. Don't forget to stir! Add sugar and allow to cool.
Portion out scoops of vanilla ice cream.
Roll the ice cream in the toasted cornflakes mixture to coat.
Chill your "fried" ice cream in the freezer, then serve with whipped cream and a cherry.