Fried Pork Chops


What Are Fried Pork Chops?

Breaded then fried to crispy perfection, this recipe makes a quick and easy weeknight dinner. All you need is a handful of ingredients and just 35 minutes!

You'll need pork chops, seasonings, and a few other ingredients to make this easy recipe. Let's get started!

What You'll Need

Combine the flour and seasonings in one dish, and whisk the eggs and water together in another.

Prepare the Coating

Dredge each pork chop into the flour mixture, then into the egg wash, then back into the flour mixture.

Dredge the Pork Chops

Fry pork chops in hot oil for 4-5 minutes per side, until golden brown.

Fry the Pork Chops

Drain on a paper towel-lined plate.

Drain the Pork Chops

Serve with your desired sides and enjoy!


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