You'll need pork chops, seasonings, and a few other ingredients to make this easy recipe. Let's get started!
Combine the flour and seasonings in one dish, and whisk the eggs and water together in another.
Dredge each pork chop into the flour mixture, then into the egg wash, then back into the flour mixture.
Fry pork chops in hot oil for 4-5 minutes per side, until golden brown.
Drain on a paper towel-lined plate.
Serve with your desired sides and enjoy!