You'll need cheese ravioli, breadcrumbs, and a few other simple ingredients to make this easy recipe.
Combine breadcrumbs, cheese, salt, and pepper in one dish. In another, whisk together the egg and water.
Dip each ravioli in the egg mixture then press into the bread crumbs.
Fry the ravioli in a large pan in batches, for about 1.5 to 2 minutes each. Be sure to turn halfway.
Serve garnished with grated parmesan and fresh parsley, with marinara sauce for dipping.