KitchenFunWithMy3 Sons.com
You'll need garlic, seasonings, and a few other simple ingredients to make this easy recipe.
Cut 1/2 inch off the tops of each head of garlic. Place cut-side down in a cast iron skillet.
Add the seasonings to the garlic and pour olive oil over the top. Then cover the skillet with foil and roast the garlic.
Remove the foil from the skillet. Turn the oven to high broil and broil for 3-4 minutes.
Let the garlic cool enough to handle, then peel each bulb.
Squeeze the garlic into a glass container, then strain the remaining oil and pour it over the garlic.
Use as desired and enjoy!