Homemade Crescent Rolls

A Fluffy and Buttery  Crescent Rolls Recipe

These flaky homemade crescent rolls just about melt in your mouth! Soft and buttery, this is an easy dinner rolls recipe the whole family will love.

Mix the yeast with warm water and set it aside to activate.

Prepare the Yeast

Combine the Ingredients

Mix together the dough ingredients with the activated yeast.

Chill the Dough

Let the dough rise for 30 minutes, punch it down, then cover and refrigerate.

Shape the Rolls

Roll out and cut the dough into triangles. Starting at the wider end, roll each triangle into a crescent.

Assemble the Rolls

Place the finished rolls on a baking sheet.


Cover the baking sheet with a towel. Let the rolls rise until doubled in size.


Bake at 375°F for 7-10 minutes, then brush the rolls with melted butter.

Serve Warm

These soft crescent rolls taste amazing warm from the oven!

More Easy Homemade Bread Recipes