You'll need chicken thighs, garlic, and a few other simple ingredients to make this easy recipe.
Start by spraying your crockpot with cooking spray, then add the chicken.
Next, add the soy sauce, water, ketchup, garlic, honey, and ginger to the slow cooker.
Now, cook on high for 2-3 hours or low for 4-5 hours. Then remove the chicken thighs and set aside.
Next, mix the cornstarch and water together and pour into the slow cooker.
Allow the cornstarch to cook down and sauce to thicken for 10-15 minutes.
Return the chicken thighs to the crockpot and baste them with the sauce.
Garnish with chopped green onions and sesame seeds then serve. Enjoy!