First, season and sear the chicken thighs on both sides.
Remove the chicken and add in the potatoes. Fry and then set aside.
Combine the ingredients for the honey mustard sauce. Return the chicken and potatoes to the pan.
Cover with sauce, and bake for 20 minutes at 400ºF. Add broccoli and bake for another 15 minutes.
This easy baked honey mustard chicken recipe makes the perfect meal-in-one on weeknights!