You'll need chocolate pudding mix and a few other simple ingredients to make this easy recipe.
Whisk together the chocolate pudding mix and half of the milk in a medium bowl.
Whisk the remaining half of the milk and the white chocolate pudding mix in a separate bowl.
Once the puddings have started to set, scoop them into the gallon-size bag, alternating flavors.
Cut a corner off the bag and pipe it into the popsicle molds.
Place into the freezer for a minimum of 4 hours or overnight.
Dip the mold into hot water to release the pudding pops more easily. Enjoy!