Lemon Cream Cheese Swirl Cake

What is a Lemon Cream Cheese Swirl Cake?

This easy recipe is a moist lemon loaf with cheesecake filling and topped with a delicious lemon glaze. Perfect for brunches or birthday parties!

You'll need lemon, cream cheese, and a few other simple ingredients to make this easy recipe.

What You'll Need

Whisk together the cake mix, dry pudding mix, water, oil, and 3 eggs in a large bowl

Make the Cake

Whisk together the cream cheese, 1 egg, sugar, vanilla, and flour in a medium bowl.

Make the Filling

Place half the batter into a greased 9-inch loaf pan. Then add all of the cheesecake mixture on top.

Assemble in Pan

Add the rest of the cake batter on top.

Add Remaining Batter

Bake in the oven until a toothpick placed in the middle comes out clean. Then let it cool.


Place the powdered sugar and lemon juice into a small bowl and combine until thick and smooth.

Make the Icing

Add the icing on top of the cooled cake.

Ice the Cake

Slice, serve, and enjoy!

Dig In

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