You'll need lemon, cream cheese, and a few other simple ingredients to make this easy recipe.
Whisk together the cake mix, dry pudding mix, water, oil, and 3 eggs in a large bowl
Whisk together the cream cheese, 1 egg, sugar, vanilla, and flour in a medium bowl.
Place half the batter into a greased 9-inch loaf pan. Then add all of the cheesecake mixture on top.
Add the rest of the cake batter on top.
Bake in the oven until a toothpick placed in the middle comes out clean. Then let it cool.
Place the powdered sugar and lemon juice into a small bowl and combine until thick and smooth.
Add the icing on top of the cooled cake.
Slice, serve, and enjoy!