You'll only need pork chops, seasoning, and pepperoncini to make this easy recipe.
Place the pork chops into a large skillet over medium-high heat and brown for 1 minute on each side.
Add the browned meat, the pepperoncini and juice, the ranch and gravy packet, and a stick of butter to the slow cooker.
Put the lid on top to seal and cook for 6 hours on low.
Serve top of mashed potatoes with sides of vegetables.