You'll need biscuit dough, sugar, and a few other ingredients to make this easy recipe. Let's get started!
Cut the biscuits into quarters. Combine the granulated sugar and cinnamon in a bowl.
Roll each biscuit piece into the cinnamon sugar then place in a greased bundt pan.
Melt butter in a saucepan and stir in brown sugar. Pour evenly over biscuit pieces in the pan.
Bake for 30 to 35 minutes, until golden brown and cooked through.
Cool the bread in the pan for 20 minutes then invert onto a serving plate.
Slice and enjoy warm!