Olive Garden Breadsticks

What Makes These Breadsticks So Good?

These Copycat Olive Garden Breadsticks are so addictive, with a soft, tender inside and a buttery garlic salt topping on the outside.

You'll need flour, butter, garlic salt, and a few other simple ingredients to make this easy recipe.

What You'll Need

Dissolve yeast and sugar in warm water and let sit for 5-10 minutes.

Activate the Yeast

Prepare the Dough

Mix the salt, oil, and two cups of flour until combined. Then knead the dough until smooth.

Let Rise

Place the dough in a greased bowl and let it rise until doubled.

Form the Breadsticks

Divide the dough into 12 balls and roll each one into a 9-inch rope.

Let Rise Again

Place on a baking sheet and cover to let the breadsticks rise.


Bake the breadsticks for 15-17 minutes, until golden brown.

Add the Garlic Butter

Brush with melted butter as soon as you remove them from the oven.


Sprinkle with garlic salt and serve warm. Enjoy!

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