You'll need flour, butter, garlic salt, and a few other simple ingredients to make this easy recipe.
Dissolve yeast and sugar in warm water and let sit for 5-10 minutes.
Mix the salt, oil, and two cups of flour until combined. Then knead the dough until smooth.
Place the dough in a greased bowl and let it rise until doubled.
Divide the dough into 12 balls and roll each one into a 9-inch rope.
Place on a baking sheet and cover to let the breadsticks rise.
Bake the breadsticks for 15-17 minutes, until golden brown.
Brush with melted butter as soon as you remove them from the oven.
Sprinkle with garlic salt and serve warm. Enjoy!