You'll need salmon, olive oil, and a few other ingredients to make this easy recipe. Let's get started!
Pat the salmon dry with a paper towel. Drizzle each one with olive oil and season with salt and pepper.
In a separate bowl, combine the remaining olive oil, garlic, Italian seasoning, and lemon juice.
Place on a baking sheet, spoon the oil mixture over each filet, and top with a lemon slice.
Bake for 12 to 15 minutes.
Let the salmon rest for a few minutes on the baking sheet then enjoy!