You'll need pork roast, brown sugar, and a few other simple ingredients to make this easy recipe.
Combine the spices in a small bowl, then use to generously season the pork.
Place in cast iron pan with carrots, potatoes, onions, and 1/4 cup rum. Cover with foil and cook in the oven.
Whisk together the remaining rum, brown sugar, lime juice, and minced garlic. Spread over the pork.
Continue cooking the pork, uncovered, until the outside is nicely browned.
Serve with the pan drippings and garnish with fresh parsley. Enjoy!