Pumpkin Sheet Cake

KitchenFunWithMy3 Sons.com

What is a Pumpkin Sheet Cake?

This easy recipe is the perfect Thanksgiving dessert! It has wonderful pumpkin flavor and pairs great with homemade cream cheese frosting.

You'll need canned pumpkin, flour, and a few other ingredients to make this easy recipe. Let's get started!

What You'll Need

Whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until just combined.

Mix the Dry Ingredients

In a separate bowl, whisk together canned pumpkin, oil, eggs, and sugar.

Mix the Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.

Combine Ingredients

Pour the batter into the baking dish and spread evenly. Bake for about 35 minutes.


Beat together butter, powdered sugar, cream cheese, and vanilla until light and fluffy.

Make the Frosting

Spoon the cream cheese frosting onto the cooled cake and spread with an offset spatula.

Frost the Cake

Slice the cake into squares and place a fondant pumpkin onto each slice if desired. Serve and enjoy!

Garnish and Serve

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