You'll need shrimp, tortillas, and a few other ingredients to make this easy recipe. Let's get started!
Mix olive oil, chili powder, paprika, dried cilantro, cumin, red pepper flakes, and garlic. Add the shrimp and toss to combine.
Heat a large skillet to medium-high heat. Add the shrimp and cook for about 2-3 minutes per side.
Prepare flour tortillas with jalapeno coleslaw and avocado crema. Add shrimp and serve!