Tuck into an easy Tex-Mex-inspired dinner! This stuffed shells recipe is bursting with savory taco meat, veggies, and melty cheese.
Cook and drain the pasta shells. Next, brown the ground beef in a skillet.
Stir taco seasoning + water into the ground beef. Simmer, then add salsa + cheese.
Stuff each shell with taco meat + arrange the shells in a baking dish.
Top the stuffed shells with the rest of the salsa + cheese.
Cover and bake at 350ºF for 15 minutes.
Dish up your taco meat stuffed shells for a fun and easy twist on Mexican night!