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You'll need bone-in chicken, buttermilk, and a few other simple ingredients to make this easy recipe.
Whisk together buttermilk, hot sauce, and egg in a large bowl.
Add the chicken and toss to evenly coat. Cover and place in the refrigerator to marinate.
Once the chicken is finished marinating, mix flour, cornstarch, and all the seasonings in a large bowl.
Heat oil to 350 degrees F. Remove marinated chicken, shake off excess, and coat evenly with flour mixture.
Cook the chicken in the hot oil for 8-12 minutes until crispy and golden.
Transfer chicken to a cooling rack with a parchment-lined baking sheet underneath to catch any excess oil.
Enjoy hot with your favorite side dish!