White Queso Enchiladas

Easy White Queso Chicken Enchiladas

These cheesy chicken enchiladas are smothered in a rich and creamy queso blanco that's jam-packed with spicy flavor.

Saute jalapeno, onion and garlic. Add cream, queso, salsa verde, and lime. Stir in shredded chicken.

Prepare the Filling

Fill the Tortillas

Add the chicken filling to each tortilla, then roll it up and place it in a baking dish.

Add Cheese

Pour over the remaining queso and top with shredded Pepper jack.


Bake the enchiladas, covered, for 20 minutes at 375ºF. Remove the foil for the last 5 minutes of baking time.


Garnish with cilantro and dig into your cheesy, zesty white queso enchiladas.

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