You'll only need Italian sausage, bacon, and a few other simple ingredients to make this easy recipe.
Start by cooking the bacon in a large pot until nice and crispy on both sides. Then set aside.
Next, add in your Italian sausage and diced onion. Cook for 5 minutes, then add in the garlic.
Now, pour in the chicken broth and potatoes, and simmer for 10 minutes.
Next, stir in your chopped kale and cook for about 1-2 minutes.
Next, return most of the chopped bacon to the pot, as well as heavy cream. Cook for 2-3 minutes.
Garnish with the remaining bacon bits, and serve with a side salad and breadsticks!