Slow Cooker Turkey Breast

5 from 3 votes

This Slow Cooker Turkey Breast recipe is moist, juicy turkey cooked and seasoned with brown gravy mix, seasoning, paprika, and pepper. Perfect for Thanksgiving or any easy weeknight dinner.

Prep Time5

Cook Time4 30

Total Time4 35

Course: Dinner

Cuisine: American

Keyword: Slow Cooker Turkey

Servings: people

Calories: 68kcal

Author: Jill

Ingredients

1 3-5 pound turkey breast boneless
2 0.87 ounce envelopes brown gravy mix
1 1 ounce envelope ranch seasoning
1 1/2 cups water
1/4 tsp paprika
1/4 tsp poultry seasoning
1/4 tsp pepper
4 Tbsp butter

Instructions

Open your turkey and remove the netting. Place the turkey breast in the slow cooker.
In a small bowl combine 1 packet of the brown gravy mix, 1 envelope of ranch seasoning, and the water. Stir to combine. Pour this mixture over the turkey breast.
Mix together the paprika, poultry seasoning, and pepper. Sprinkle this seasoning mix over the turkey. Place the butter on top of the turkey.
Cover and cook on low for 3-5 hours or until a meat thermometer inserted in the thickest part reads 165-170.
Once cooked through remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
Meanwhile, whisk your remaining brown gravy envelope into the slow cooker with the remaining liquid.
Slice your turkey breast and serve!

Notes

This recipe also works with a bone in the breast but will require a little longer cook time.

You can leave the netting on your breast to help hold it together but it can be messy to remove after cooking and I have not had any trouble with the turkey falling apart without the netting.

You can pop the turkey under the broiler for a few minutes to crisp up the outside if desired.

I love making this during the week and making the most amazing turkey sandwiches out of it.

If you want you can add some carrots, onion, and celery underneath the turkey for some aromatics.

Store leftovers in the fridge for up to 3 days.

Nutrition