Green Bean Stuffing
This Green Bean Stuffing is two Thanksgiving favorites in one! This recipe is baked french onion green beans with boxed turkey stuffing.
Servings: 14 scoops
Ingredients
- 1 10 1/2 ounce can cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups green beans fresh, canned, or frozen
- 1 6 ounces box turkey stuffing mix
- 1 ½ cups chicken stock
- 4 Tbsp butter
- 1 1/3 cups french fried onions divided
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine your cream of mushroom soup, milk, and soy sauce.
- Stir in the green beans.
- Mix in half of the french fried onions.
- Pour the green bean mixture into a 9x13 or equivalent baking dish.
- In another large bowl microwave, the butter and chicken stock in 30-second intervals until the butter is melted.
- Using a fork stir in the stuffing mix until thoroughly moistened.
- Spread the stuffing mixture over the top of the green bean mixture.
- Top with the remaining french fried onions.
- Bake for 40 minutes.
- Remove from oven and serve!