This Boozy Gingerbread Milkshake is the perfect drink to get you in the holiday spirit! It's creamy and delicious, with a little bit of a boozy kick. Plus, it's infused with all the flavors of gingerbread, so it tastes just like those yummy holiday cookies. This would be great for a party or get-together with friends. Just make sure to keep this one in your favorites list!
2Crushed Gingerbread Men Cookies - to rim the Glass
Redi-Whip Whipped Cream - to top
Maraschino Cherries - to top - Optional
Instructions
In a medium shallow dish, melt the White Chocolate Almond Bark in the Microwave for 30 seconds, stopping half way to stir. (Depending on your microwave, time may vary, just continue until the chocolate is completely melted). Crush the Cookies, and place the crumbs in a shallow dish. Dip the Milkshake Glass in the melted Chocolate, and immediately in the Cookie Crumbs, to rim the Glass. Place the Glass in the freezer to set the Chocolate.
In a large pitcher, place the Milk, Vanilla Vodka, Gingerbread Syrup, and Ice Cream, and stir with a Wooden Spoon until well mixed, and thick. Remove the Glass from the freezer, and pour the Milkshake into the Glass, filling the Glass. Add a generous amount of the Whipped Cream on top of the Milkshake, and sprinkle with Cookie Crumbs. If desired, place a Maraschino Cherry on top. Serve, and Enjoy!
Notes
If you want to make more than 1 Milkshake at a time, simply double or triple the amount of ingredients, depending on how many you need to make.