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boozy gingerbread milkshake in a tall glass
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Boozy Gingerbread Milkshake

This Boozy Gingerbread Milkshake is the perfect drink to get you in the holiday spirit! It's creamy and delicious, with a little bit of a boozy kick. Plus, it's infused with all the flavors of gingerbread, so it tastes just like those yummy holiday cookies. This would be great for a party or get-together with friends. Just make sure to keep this one in your favorites list!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: boozy gingerbread milkshake
Servings: 1
Author: Jill

Ingredients

  • 1/2 cup milk
  • 1/4 cup Vanilla Vodka
  • 1 Tablespoon Monin Gingerbread Flavored Syrup
  • 2 scoop Vanilla Ice Cream
  • 2 squares White Chocolate Almond Bark melted
  • 1 package Pepperidge Farm Gingerbread Men Cookies
  • 2 Crushed Gingerbread Men Cookies - to rim the Glass
  • Redi-Whip Whipped Cream - to top
  • Maraschino Cherries - to top - Optional

Instructions

  • In a medium shallow dish, melt the White Chocolate Almond Bark in the Microwave for 30 seconds, stopping half way to stir. (Depending on your microwave, time may vary, just continue until the chocolate is completely melted). Crush the Cookies, and place the crumbs in a shallow dish. Dip the Milkshake Glass in the melted Chocolate, and immediately in the Cookie Crumbs, to rim the Glass. Place the Glass in the freezer to set the Chocolate.
  • In a large pitcher, place the Milk, Vanilla Vodka, Gingerbread Syrup, and Ice Cream, and stir with a Wooden Spoon until well mixed, and thick. Remove the Glass from the freezer, and pour the Milkshake into the Glass, filling the Glass. Add a generous amount of the Whipped Cream on top of the Milkshake, and sprinkle with Cookie Crumbs. If desired, place a Maraschino Cherry on top. Serve, and Enjoy!

Notes

If you want to make more than 1 Milkshake at a time, simply double or triple the amount of ingredients, depending on how many you need to make.