Chocolate M&M Cookies
Chocolate M&M Cookies is the best soft and chewy chocolate cookie recipe loaded with vibrant M&Ms and semi-sweet chocolate chips.
Prep Time10 minutes mins
Cook Time10 minutes mins
Additional Time5 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate M&M Cookies
Servings: 25 cookies
Calories: 263kcal
Line a baking pan with parchment paper and preheat the oven to 350 degrees.
In a medium mixing bowl, mix together melted butter, granulated sugar, and brown sugar (you can use a fork, hand mixer, or stand mixer).
Add the eggs and pure vanilla extract and mix well.
Next, stir in the unbleached flour, cocoa, baking soda, and salt until combined.
Fold in the M&Ms and chocolate chips.
Use a 2 tablespoon cookie scoop to create small balls and place them about 2” apart on the prepared pan.
Bake for 9 minutes - do not overbake, cookies will finish baking on the pan.
Remove from the oven and immediately garnish with extra M&Ms and chocolate chips (optional).
Let cool for 5 minutes before transferring to a cooling rack.
You can use Holiday M&Ms or any color to go with a party theme!
Freeze dough in 2 tablespoon balls so you can bake one or two at a time as desired.
Cookies can be stored in an airtight container for 3 days on the counter or frozen for 6 months.
Calories: 263kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 211mg | Potassium: 91mg | Fiber: 2g | Sugar: 23g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg