Remove the fondant from the package and dust hands with cornstarch

Work the fondant until soft

Make an indent in the center of the fondant and add in a few drops of neon green gel food coloring

Work the food coloring into the fondant until completely dyed

Using the painting brush, dust the inside of the mold with cornstarch

Pinch off about 3 tablespoons of fondant and press into the mold

Carefully remove the fondant from the mold and place it onto a cookie sheet lined with a silicone mat

Repeat steps for 11 more brains

Allow the fondant brains to air dry overnight

Mix in a few drops of the neon green food coloring into the corn syrup

Using the smaller brush, dip it into the corn syrup and gently brush it over the brains

Set aside while you make the brownies

Follow the directions on the back of the brownie box

Preheat the oven to 350 degrees and spray the mini cupcake pan with baking spray

Fill each cavity ¾ way full

Bake in the oven for 28-20 minutes or until a toothpick comes out clean

Allow cooling completely

Using a small pot, bring the heavy whipping cream to a simmer

Whisk in a few drops of the neon green food coloring

Pour the hot cream over the white chocolate chips in a bowl

Allow sitting for 2 minutes before whisking until smooth

Remove the brownie from the pan

Spoon 2 tablespoons of ganache onto the top of the brownies and carefully place the fondant brain in the center of the ganache

Enjoy