Prepare a square 9x9” pan with parchment paper.

In a double boiler, melt white baking chips, 8 oz of almond bark, and sweetened condensed milk on medium heat until almost smooth.

Before it’s totally smooth, remove from heat and continue stirring until everything is melted (this keeps you from burning it).

Add vanilla and salt and mix well.

Pour into the prepared pan and let it harden for 2 hours in the fridge or up to 4 hours at room temperature.

Cut into 16 pieces and heat the remaining almond bark in the microwave in 20-second increments until smooth.

Put almond bark in a zippered bag and cut the tip off (the size of the cut tip will determine how thick your mummy drizzle is).

Make two dots on each piece of fudge to attach the eyeballs.

Drizzle around eyeballs to make it look like a mummy.

Let cool completely and enjoy or package up for a fun Halloween treat.