Pickle Chicken Thighs (Slow Cooker)
Pickle Chicken is made with tender chicken thighs cooked and seasoned with ranch mix, gravy mix, butter, and of course pickles! It might sound like a strange combination, but it's delicious...trust me! Super easy and made in the Slow Cooker.
Servings: 4 breasts
Ingredients
- 8 chicken thighs boneless skinless
- 1 1 oz dry ranch mix
- 2 0.87 oz brown gravy mixes
- 4 Tbsp butter
- 1 cup pickles mini with juice
- Parsley for garnish
Instructions
- In your slow cooker place your chicken thighs.
- Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.
- Sprinkle the pickles and pickle juice all over the top.
- Place the butter on top of everything.
- Cook on low for 4-6 hours or high for 3-4 hours until the meat is tender.
- Right before serving stir in the reserved gravy mix to thicken it up.
- Garnish with parsley if desired.
- Serve over rice, egg noodles, or mashed potatoes.