Candied Jalapeños (aka Cowboy Candy)
Candied Jalapenos (aka Cowboy Candy) are the perfect balance of spicy and sweet! This is a mouthwatering condiment that will need to be in your fridge at all times!
Servings: 1.5 pounds
Ingredients
- 1 1/2 lbs jalapenos fresh, about 30 peppers
- 1 cup apple cider vinegar
- 3 cups sugar granulated
- 1 tsp garlic powder
- 1/4 tsp ground turmeric
- 1/4 tsp celery seed
Instructions
- In a large saucepan over medium-low heat, add the sugar, apple cider vinegar, garlic powder, celery seed, and turmeric, stirring well. Cook the mixture for about 5 minutes (you want a low simmer).
- Add in the jalapeños and raise the temperature to medium heat.
- Stir well and cook the jalapeños for another 4-5 minutes.
- Strain the jalapeños out and into jars.
- Cook the syrup for an additional 5 minutes.
- Pour the liquid (carefully) into the jars and tightly close.
- It will last in the refrigerator for 1 week or so before eating.