Oven Temperature: 375°F

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, use an electric mixer to beat the butter and sugar untilsmooth.

Add egg yolk, vanilla extract, and almond extract to the mixing bowl. Beat untilmixed well.

Add half of the flour mixture to the sugar mixture and beat until combined. Addthe milk and the rest of the flour mixture and beat well.

Cover the bowl and refrigerate for an hour or until firm.

Remove from the refrigerator. Roll out between sheets of plastic wrap until ¼”thick.

Transfer to a baking sheet covered in parchment paper. Leave 2 inches

Bake for 9-11 minutes.

In a microwave-safe bowl, melt chocolate chips and 1 teaspoon of shortening in30-second increments, stirring in between until chocolate is almost fully melted.Stir until it’s melted. Repeat with white chocolate and 1 teaspoon of shortening.Dip one end of the cookie in chocolate and one end in white chocolate. Let sit onparchment paper until it’s hardened. Serve.