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Christmas Charcuterie Board feature
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Charcuterie Tree

This Charcuterie Tree turns a basic charcuterie board into a fun and festive Christmas design. Made with assorted fruits, meats, and cheeses this is an easy charcuterie board for beginners and makes a wonderful appetizer for your holiday party.
Prep Time20 minutes
Assemble Time15 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Charcuterie tree
Servings: 10 people
Author: Jill

Ingredients

  • Rosemary Fresh
  • 8 oz cheddar cheese cubed
  • 8 oz pepper jack cheese cubed
  • 8 oz Colby cheese cubed
  • 8 oz mozzarella balls fresh
  • 1 cup cherry tomatoes halved
  • 1 cup black olives cured and pitted
  • 1 cup green olives cured and pitted
  • 4 oz pepperoni sliced
  • 4 oz salami sliced
  • 1 ½ cups seedless grapes green and/or purple
  • ½ cup grapes green/purple
  • 1 slice Colby Jack cheese shredded
  • ¼ cup pretzel sticks

Instructions

  • Use a large rectangular platter or wooden cutting board.
  • Place your pretzels vertically at the bottom of the platter/board to create the trunk of the tree.
  • Then lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of your tree.
  • After that, just begin placing your ingredients in thin, shorter rows to create a triangle.
  • Make sure as you are assembling your tree to plan it out using a mix of colors!
  • Continue by laying the pepperoni slices
  • Then add a mixture of the pepper jack and Colby cheeses
  • Next, a row of black olives
  • Then a row of green grapes.
  • Next, lay another row of rosemary to create branches throughout the tree.
  • Then, add your salami and mozzarella balls. This is important because you want to fold your salmi in half and use the mozzarella balls to prop the slices up.
  • Add another row of rosemary, then place your cheddar cheese and green olives.
  • Continue adding rows of rosemary throughout the assembly to create the look of tree branches.
  • Lastly, add your tomatoes and red grapes
  • Use a star-shaped cookie cutter (or a paring knife) to cut out a star from a slice of Colby cheese
  • Place the star on top and add little springs of rosemary throughout and you're all set!
  • Serve with club crackers, pretzels, or bread chips!

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