Nutter Butter Bars
Nutter Butter Bars are loaded with your choice of chocolate chips or peanut butter cookie dough, Nutter Butters, and fudge brownies mix. Incredibly easy and always such a huge hit!
Servings: 16 squares
Calories: 40.3kcal
Ingredients
- 1 16 oz chocolate chip cookie dough refrigerated
- 18 Nutter Butter cookies
- 1 18.3 oz fudge brownie mix
- 2 eggs
- ⅔ cup vegetable or canola oil
- 3 Tbsp water
Instructions
- Preheat the oven to 350°. Prepare a 9x13 baking dish with parchment paper. (See notes for baking dish sizes.) Spritz the parchment paper with nonstick cooking spray.
- Press the cookie dough into the bottom of the baking dish.
- Over the cookie dough, place the Nutter Butter cookies in flat even rows.
- Mix the remaining ingredients together - the brownie mix, egg, oil, and water. Spread the mixture over the top of the cookies.
- Place in the oven and bake for 45 minutes or longer, depending on the size of the baking pan. Depending on the style of brownie mix used, the center might be soft.
- Remove the baking dish from the oven, place on a wire rack, and allow to cool completely prior to slicing.
Nutrition
Calories: 40.3kcal | Carbohydrates: 11.04g | Protein: 2.003g | Fat: 10g | Saturated Fat: 2.003g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 12g | Vitamin A: 1.02IU | Calcium: 1.01mg | Iron: 1.001mg