Preheat your oven to 350 degrees.

Line a baking sheet with parchment paper then set aside.

In a large bowl beat the butter, brown sugar, and white sugar together until light and fluffy.

Next mix in the egg and vanilla extract until combined.

Next mix in the flour, baking soda, cocoa powder, and salt and mix until a dough forms.

Chill for 30 minutes.

Separate the dough into 6 balls.

Place a peppermint patty in the middle of each ball and form the dough around the patty covering it completely roll back into a ball and place them on the baking sheet.

Bake the cookies for 10-12 minutes.

Let the cookies cool on the baking sheet for 10 minutes then transfer them to a cooling rack.

Cool the cookies completely.

When ready to dip melt the white almond bark in 30-second intervals in the microwave until smooth and melted.

Dip the bottom of each marshmallow into the almond bark and place one on each cookie.

Spoon the almond bark over each marshmallow to cover it and around the bottom to create a puddle shape.

Repeat with each cookie.

Once the almond bark has set on the cookies you can decorate them.

I take one of the peels from the Twizzlers and wrap it around each one like a scarf.

I cut the orange gumdrops into a tiny triangle for the carrot nose.

Using the black frosting dot on 2 eyes.

Use the frosting to create a line across the top of each marshmallow.

Cut the flat bottom off of 6 red gum drops and 6 green gum drops.

Place the flat part of the gum drop you cut off on one side of the snowman's head and one on the other to create earmuffs.

Serve!