2-Ingredient Pumpkin Brownies
These 2-Ingredient Pumpkin Brownies are thick and chocolatey brownies made with boxed mix and canned pumpkin pie filling.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: 2-Ingredient Pumpkin Brownies
Servings: 9 squares
- 1 18-19 oz. box brownie mix
- 1 1/2 cups canned pumpkin pie filling or pure pumpkin if you prefer
Preheat oven to 350°F. Grease (or line with parchment paper) the bottom of a 9x9 pan.
In a medium bowl, combine brownie mix and pumpkin pie filling. Stir until well combined.
Spread the brownie mixture evenly into the prepared pan.
Bake for 30-35 minutes or just until set. Do not over bake.