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The whole Christmas Turkey Crown.
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Christmas Turkey Crown

This Christmas Turkey Crown is a savory and tender Turkey cooked with thyme, basil, and fresh oranges for a citrusy twist!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: Turkey Crown
Servings: 4 people
Author: Jill

Ingredients

  • 7.5 lbs. turkey crown
  • 2 tsp basil dried
  • 7-8 thyme sprigs
  • spices as desired
  • 3 tsp salt
  • 2 oranges
  • 1/3 cup butter soft

Instructions

  • Preheat the oven to 390F. Put soft butter in a bowl and add salt, dried basil, and thyme leaves.
  • Mix the butter with the herbs to make a soft spreading paste.
  • Wash and dry the turkey crown. Carefully separate the skin from the breast and lift it up.
  • Spread turkey fillet with butter, using a third of the total amount.
  • Slice a portion of the orange into thin slices (about 1/2 inch thick) and place under the skin. Four pieces will be enough.
  • Brush the turkey crown all over with the remaining herb butter and salt.
  • Place the turkey crown in a high-sided roasting dish. Pour 1/2 cup of water into the baking dish. Drizzle the turkey crown with orange juice and place the remaining sliced ​​oranges under the crown. Carefully cover the baking dish with foil and place it in the oven. Bake for at least 1 hour and 40 minutes, then remove the foil and bake for another 20 minutes at 400F to obtain a golden crust. To check the readiness of the turkey crown, you need to puncture the fillet and if clear meat juice comes out, the turkey is ready.
  • Serve the turkey crown whole or cut it into slices. Can be served both hot and cold.