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Chocolate Chip Banana Bread feature
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5 from 1 vote

Chocolate Chip Banana Bread

Quick and easy, this Chocolate Chip Banana Bread recipe requires just a handful of ingredients and 15 minutes of prep. Each bite is moist, flavorful, and loaded with chocolate chips!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: banana chocolate chip bread, Chocolate Chip Banana Bread, chocolate chip banana bread recipe
Servings: 1 large loaf or 2 small loaves
Calories: 3886kcal
Author: Jill

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, add the bananas and the baking soda and mash together with a fork.  Set aside for now.
  • In a separate, medium-sized bowl, add the eggs, vegetable oil, and milk and mix together.
  • Add the flour, sugar, and salt and continue mixing.  The batter will be a little dry at this point.
  • Add the banana/ baking soda mixture to the batter and stir until thoroughly mixed.
  • Stir in the chocolate chips.
  • Pour the batter into a greased or lined bread pan and bake for approximately 45-50 minutes or until a toothpick is removed clean.

Nutrition

Calories: 3886kcal | Carbohydrates: 649g | Protein: 52g | Fat: 129g | Saturated Fat: 41g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 356mg | Sodium: 2523mg | Potassium: 2528mg | Fiber: 27g | Sugar: 386g | Vitamin A: 1280IU | Vitamin C: 52mg | Calcium: 346mg | Iron: 17mg