Seasoned Pretzels Recipe (Dots Pretzels Copycat)
These Seasoned Pretzels are my favorite snack and a Dots Pretzels copycat recipe. These garlic ranch pretzels are buttery, savory, and seasoned with ranch dressing, lemon pepper, and garlic salt.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Keyword: Seasoned Pretzels
Servings: 8 servings
- 12 oz. bag honey wheat pretzel twists or buttery pretzel twists
- 1 stick, or 8 Tbsp butter melted
- 1 1 oz. envelope dry ranch dressing divided
- ½ tsp lemon pepper
- ½ tsp kosher salt
- ½ tsp garlic salt
- ⅛- ¼ tsp cayenne pepper
Preheat the oven to 250 degrees.
In a gallon Ziploc bag add in your pretzels.
In a medium bowl mix together your melted butter, roughly half of the ranch dressing, and all of the other seasonings.
Add the butter seasoning mixture to the bag and close up.
Shake and mix around until all the pretzels are coated.
Open the bag and add in the rest of the ranch mix and shake again.
Dump the pretzels onto a foil-lined baking sheet and spread them out into an even layer.
Bake for 20 minutes stirring every now and then to ensure the pretzels get dry and toasty.
Remove from the oven and let cool.
Serve!