Go Back
+ servings
Bean Dip Recipe Feature
Print Recipe
No ratings yet

Bean Dip Recipe

It's always a party in my house with this delicious Bean Dip. It's the perfect appetizer and mixture of flavors. This easy dip recipe is made with refried beans, salsa, sour cream, spices, and cheese!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: bean dip
Servings: 4 people
Author: Jill

Ingredients

  • 16 oz. canned refried beans traditional
  • 1/4 cup salsa
  • 2 Tbsp sour cream
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 3/4 cup Colby jack cheese or cheddar cheese shredded, divided
  • Tortilla chips
  • cilantro optional
  • jalapenos optional

Instructions

  • Preheat oven to 375 degrees.  In a medium-sized mixing bowl, combine beans, salsa, sour cream, cumin, chili powder, salt, and 1/4 cup of cheese.  Mix until well combined.
  • Transfer to baking dish.  Top with remaining cheese.  Bake for 15-20 minutes or until the cheese has melted and the dip is hot and bubbly.  Serve with tortilla chips.