• Preheat your oven to 200 degrees.
• Using a mandoline, slice the zucchinis on the thinnest setting (1/8 to 1/16" thick).
• Place the zucchini slices in a large mixing bowl and drizzle the oil over the zucchini slices Toss gently to coat completely.
• Line two baking sheets with parchment paper. Line the zucchini slices on the parchment paper so they are not touching. Sprinkle each slice with salt and a pinch of paprika (optional).
• Bake in the oven until crisp and golden, about 2 to 2-1/2 hours.
• Once the chips are crispy, turn off the heat and allow the chips to cool on the paper towels to absorb any extra oil.
• Store in an air-tight container.

Air Fryer Zucchini Chips Directions

• Preheat the air fryer to 350 degrees F.
• Place the zucchini slices into a mixing bowl and spritz lightly with olive oil spray (just enough to allow the seasoning to coat; do not over spray).
• Add the salt and paprika, and toss to coat.
• Place zucchini slices in the air fryer basket in a single layer with space in between (you'll need to cook in batches). Cook for 8-10 minutes turning the slices over halfway through until golden brown.