Antipasto Wreath
This Antipasto Wreath is a platter that has an assortment of ingredients on skewers shaped into a wreath that you can use to make an eye-popping appetizer.
Servings: 8 people
Ingredients
- 8 oz mozzarella balls
- Basil leaves
- 1- pint tomatoes cherry
- 6 oz salami
- 6 oz prosciutto salami
- 14 oz artichoke hearts marinated
- 8 oz green olives 1 jar
- 8 oz Pitted Kalamata olives 1 jar
- 8 oz pepperoncini 8-16 oz
- rosemary sprigs
Instructions
- Thread the ingredients onto the skewers, using one mozzarella, basil leaf, olive, one of the veggies, and one of the two meats on each skewer.
- Arrange skewers on a round cutting board or serving platter in the shape of a wreath. Add in sprigs of rosemary around the wreath.