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Reindeer Pretzels Feature
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Reindeer Pretzels

There is Dasher and Dancer and Prancer and Pretzel, I think? Yes! Reindeer Pretzels are the new craze this holiday season. This is a sweet and salty treat made with pretzels, almond bark, candy eyes, and sprinkles.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: Reindeer Pretzels
Servings: 36 pretzels
Author: Jill

Ingredients

Instructions

  • Melt the Chocolate Almond Bark in the Microwave at 15-second intervals, until completely melted, and smooth when stirred.
  • Using a large piece of Parchment Paper, lay the Pretzel Rods out in sets of two, and dip the ends of the Pretzel Rods in the melted Chocolate, swirling it around the Rods to make a solid piece of Chocolate with the two Pretzel Rods protruding out of the Chocolate.
  • Place the Nose on the end of the Chocolate, and place the Eyes just above the Nose on the Chocolate.  (See Photo)  Leave the Reindeer laying on the Parchment paper until completely hardened, or set - about an hour.  When the Chocolate has set, place the Reindeer Pretzels on a plate or tray, serve, and Enjoy!