Meatball Soup
This hearty Meatball Soup features your favorite meatballs, loads of veggies, and pasta simmered in a tomato-y beef broth. Ready in just 30 minutes, it's quick, easy, and super filling. Perfect for busy weeknights!
Servings: 6 servings
Calories: 448kcal
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 1 1/2 cups green beans trimmed and cut in one inch segments
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups low sodium beef broth
- 1 1/2 cups tomato sauce 1 1/2 ‐ 8 ounce cans
- 15 ounces crushed tomatoes
- 1 1/4 lbs fresh or frozen meatballs
- 3/4 cup dry short pasta such as ditalini
- fresh parsley chopped
- salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, celery,carrots and green beans.
- Cook the vegetables for 5‐6 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, garlic powder, onion powder, salt and pepper.
- Bring to a simmer. Add the meatballs and pasta to the soup. Simmer for 10 minutes, or until pasta and vegetables are tender.
- Top with parsley. Serve with parmesan cheese if desired.
Nutrition
Calories: 448kcal | Carbohydrates: 31g | Protein: 26g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 906mg | Potassium: 1381mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4077IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 3mg