Boozy Peppermint Dip
It is always a great idea to have a dessert recipe that is just for adults during the holidays. Kids get all the presents while we sit back and enjoy an alcohol-infused dessert. This Boozy Peppermint Dip is what Christmas dreams are made of! It is minty, creamy, sweet, and delicious with a twist.
Servings: 20 scoops
Ingredients
- 1 8 oz. package Cream Cheese softened
- 1 cup Powdered Sugar
- 3 cups Cool Whip thawed
- 1/2 cup Peppermint Candies crushed
- 2 drops Hot Pink Food Coloring Gel
- 1 shot Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips to top
- Peppermints Crushed to garnish the top
Instructions
- Start by setting the Cream Cheese and Cool Whip on the counter until they're softened and thawed. Place softened Cream Cheese and thawed Cool Whip in a bowl, and stir well to blend.
- Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.
- Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints. Serve with Cookies of Choice; Suggestions: Oreos, Butter Cookies. Graham Crackers, Pretzel Chips, Chocolate Wafers. Serve, and Enjoy!