Line an 8x8” square baking pan with parchment paper. Combine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweeten condensed milk, and salt together in a double boiler. Heat over medium heat and melt until smooth, stirring regularly. Remove from heat and add the vanilla.

Pour fudge into the prepared pan and let sit for 4-6 hours at room temperature or 2-4 hours in the fridge. Cut into 16 pieces. Once your fudge is set, heat 8 ounces of almond bark in 30-second increments until almost smooth. If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.

Add about 8 drops of oil-based food coloring to the vanilla almond bark. Pour almond bark into a zippered bag and cut the tip-off. Drizzle over fudge to make a tree (start at the top and go back and forth with the drizzle - starting with small lines and getting bigger as you go to create a tree shape). Top with a star sprinkle and Christmas sprinkles on the tree!