Go Back
+ servings
Cake Flour Substitute in a cup.
Print Recipe
5 from 1 vote

Cake Flour Substitute

Sometimes if you are in a rush to make something or just happen to forget a crucial ingredient, you need to be able to make it at home. I love using this 2-ingredient Cake Flour Substitute when I'm making baked goods. This flour is perfect for making any baked goods light and fluffy.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Substitute Ingredients
Cuisine: American
Keyword: Cake Flour Substitute
Servings: 2 cups
Author: Jill

Ingredients

Instructions

  • Sift together the flour and cornstarch. Store the mixture in an airtight container at room temperature until ready to use.