Tamale Casserole
This Tamale Casserole is a moist layer of a sweet cornbread crust topped with seasoned beef, enchilada sauce and cheese. This quick Mexican dinner idea is a family favorite!
Servings: 4 people
Calories: 517kcal
Ingredients
- 1 8.5 oz. box Jiffy Cornbread Mix
- 1 egg
- 1 cup sour cream
- 1 14.75 oz. can corn creamed
- 1 lb. lean ground beef browned and drained
- 1 1 oz. envelope taco seasoning
- 1 10-oz. can enchilada sauce
- 2 cups cheese shredded
- Toppings like sour cream tomatoes, green onions
Instructions
- Preheat oven to 350 degrees. In a medium bowl stir together the cornbread mix, egg, sour cream, and creamed corn. Once combined pour into a greased 8x8 baking dish. Bake for 30-40 minutes until lightly golden and baked through.
- In a medium bowl mix together your cooked brown and drained ground beef, taco seasoning, and enchilada sauce. Poke the cornbread layer with a fork all over. Pour the hamburger mix all over the cornbread layer. Top with shredded cheese.
- Bake another 15 minutes until all the cheese is melted and bubbly. Top with all your favorite toppings and serve!
Video
Nutrition
Serving: 4g | Calories: 517kcal | Carbohydrates: 5g | Protein: 40g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 202mg | Sodium: 502mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 3mg